Meet chef Mélanie Wehrli
“I cook from my heart, my memories, my body and my mind. I cook intuitively. Which means by feeling, experience, and exploration. With not so many techniques involved.”
Interview with the chef Mélanie Wehrli
Meet artist Gosia Machon
“Its’ a philosophical subject and it’s also a very personal subject, because everything about and in me is also nature: my body, psyche, genes, my heritage, my yearnings, my urge to reproduce, my wish to feel connected, to overcome the fear of death… it’s all about nature.”
Interview with the artist and guest teacher Gosia Machon
